The great thing about using fat free Greek yogurt in dips and dressings is that it can replace another creamy fat such as mayonnaise, sour cream, or even egg yolks, and still create a thick, creamy texture without all of the fat
3X fits up to 4X
Either way, you get the laughs and the glory
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It will get dried out if you bake it twice, but it will be mushy if you let it sit too long in the fridge before baking
Broccoli is tossed with bell pepper, chickpeas, and crumbled feta in a tangy lemon Greek yogurt dressing