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and allspice
Fermented in new French oak and sur-lie aged for 11 months with weekly stirring
the palate is densely packed with crunchy black fruit layers
and crushed stone
Blend: 44% Merlot
2020 Aperture "Soil Specific" Cabernet Sauvignon, Sonoma County blend and allspiceFlavor Profile: Expect notes of dark berries like blueberry and black currant, cassis, plum, hints of vanilla, espresso, and sweet tobacco. Structure: The wine is described as full bodied, muscular, and dense with integrated and refined tannins. Texture: It possesses a round, creamy, and silky texture on the palate. Finish: The finish is long, clean, and satisfying, with complexity 96 POINTS ROBERT PARKER