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Colombia Anaerobic Natural Mokka Experience:2 KILO BAG and dyed in Los Angeles

SKU: 57236440037

4.7
USD45.00 USD67.00

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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1

Description

and dyed in Los Angeles

and natural sweeteners like panela or molasses

and potatoes

A one of a kind Colombian Robusta from El Vergel Estate made just for us

perfect for those seeking a distinct and memorable coffee experience

Colombia Anaerobic Natural Mokka Experience:2 KILO BAG and dyed in Los AngelesThis rare Natural Mokka from Rodrigo Sanchez at his farm Las Veraneras in Huila is a stunning expression of careful fermentation and slow drying. After a 24 hour anaerobic fermentation and nearly a month of drying, it bursts with deep, spiced complexity think clove, mulberry, molasses, and pomegranate. A limited gem from Rodrigo Sanchezs 2024 harvest that we kept in our deep freezer at 30f vacuum sealed.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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