Blackberry Peach Crumb Bars Save as PDFPrint Ingredients For the Crust and Topping 3 cups All-Purpose Flour 1 cup cold unsalted butter cut into cubes 1 cup granulated white sugar 1/2 tsp salt 1 tsp baking powder 1 large egg 1 tsp cardamom 1/2 tbsp cinnamon 1/2 tsp cloves For the Peach Blackberry Filling 1 quart blackberries 4 medium peaches skinned and sliced 1 tbsp lemon juice 1 tbsp lemon zest 2 tbsp cornstarch 1/2 cup granulated white sugar 1/2 tbsp vanilla extract Instructions For the Crust and Topping Preheat oven to 375 F
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