Scottish Hand-Sliced Smoked Salmon D-Cut Salmon Burger or use in sashimi-style preparations

or use in sashimi-style preparations

Cooking instructions: Suitable for grilling

Perfect for serving as sashimi

and capers

A premium ready-to-eat smoked salmon platter featuring six of Le Fumoir’s signature preparations

Scottish Hand-Sliced Smoked Salmon D-Cut Salmon Burger or use in sashimi-style preparationsOakwood smoked Atlantic salmon, prepared using traditional smoking techniques and hand sliced in a D cut style. This method follows the natural flow of the salmon, creating wafer thin, delicate slices with a refined texture and flavour. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled on platters, canaps, bagels, salads, sandwiches, or sushi style preparations. Storage & freshness: Keep chilled