Kai Shun Classic White Santoku Knife 18cm Baking beans for single households and for

for single households and for cooking children’s meals

stainless-steel blade helps you get nice

Working with fondant is easier with the Wilton 3pc

This mandoline features a blade adjustment knob for a seamless change between the built-in slicing and waffle blades

No cake maker should be without a cake leveller

Kai Shun Classic White Santoku Knife 18cm Baking beans for single households and forThe Shun Classic Santoku Knife with a beautiful ashwood coloured handle is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. A santoku is a Japanese all purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means three virtues. Depending on who you ask, the name refers either to the three types of foods it works well