Chateau Montrose 2010 St-Estèphe Bordeaux France Reims Champagne A yield of 37hl/ha

A yield of 37hl/ha

Nose: Bartlett pear

(AG)  (2/2018)

and damp earth

Full-bodied and very tight and elegant

Chateau Montrose 2010 St-Estèphe Bordeaux France Reims Champagne A yield of 37hl/ha100 Points Robert Parker's Wine Advocate This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black blue, with an