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A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla
Batch one was aged exclusively in a mix of bourbon barrels for an average of 15 months
and lactose
Oatmeal Stout w/ Peanuts
Woody and malty flavors
Ici Sur Terre AGP A prolonged repose in bourbon-soakedWHISKY BARREL COFFEE, CACAO & VANILLA Rich and velvety, this Oatmeal Stout showcases Whisky Barrel Coffee from Torrfaction Qubec (Montreal), part of their Caf TorQu range. The coffee used was aged for three months in Caribou Crossing barrels, a Canadian whisky distilled and bottled in Montreal. During this aging process, the green Colombian beans absorbed the aromas of the wood and whisky before being roasted to reveal their full richness. The