Ingredients For the Pasta Salad: 1 pound rotini pasta 1 pound hard salami, cut into chunks 8 ounces bite-sized fresh mozzarella balls 2 pints cherry tomatoes, halved 1/2 cup black olives, sliced 2 cups broccoli florets 1 red bell pepper, chopped 1 (14-ounce) jar marinated artichoke hearts, drained 1/2 red onion, thinly sliced 1/4 cup chopped fresh herbs (suggested: basil, oregano, parsley) For the Italian Dressing: 3/4 cup good quality olive oil 3 tablespoons red wine vinegar 1 tablespoon kosher or sea salt 2 cloves of garlic, crushed 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried parsley 1/4 teaspoon dried rosemary (optional) 1/4 teaspoon ground thyme (optional) black pepper, to taste Instructions Cook pasta according to directions in a large pot of salted water with 1 tablespoon vinegar
I have a delicious corn avocado salad, too
To make wool from sheep, they used a spindle to spin the fibers of wool into fine threads
Step 2: Taste and adjust seasoning as needed, then use immediately or store for later
The sleek column silhouette, the sleeves, and the neckline all make for an unforgettable rehearsal dinner look
And for years, Lay's potato chips has been making it easier than ever for the people of Canada to enjoy all three flavors in one
