RPL Kit-AHCSS00060 Poultry Meat Industry Stockpersons Skill Set Diploma Our learner and assessment resources

Our learner and assessment resources contain everything you need to begin training and assessing your learners

Core units CHCDIV001 Work with diverse people HLTAID003 Provide first aid HLTINF001 Comply with infection prevention and control policies and procedures HLTWHS001 Participate in workplace health and safety Elective units CHCCOM005 Communicate and work in health or community services HLTAID005 Provide first aid in remote situations CHCLEG001 Work legally and ethically HLTAAP001 Recognise healthy body systems HLTAAP002 Confirm physical health status If you require RPL Kits with comprehensive benchmarking

valid and reliable

sauces and soups Group C SITHCCC008 Prepare vegetable

Units of competency AURETU007 Overhaul air conditioning and HVAC system compressors AURETU001 Install air conditioning systems If you require RPL Kits with comprehensive benchmarking

RPL Kit-AHCSS00060 Poultry Meat Industry Stockpersons Skill Set Diploma Our learner and assessment resourcesOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information