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delivers a delicate and vibrant profile
this instant coffee is made to be enjoyed anywhere from soaring in the sky to the summit of a mountain
From the lush landscapes of La Asunta
The coffee is washed and dried for 10 days in sun before finishing in a dehumidification room
multi-step fermentation
MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION delivers a delicate and vibrantThis Diamante Natural Pink Bourbon from La Joya in Veracruz, Mexico is a stunning example of precision and purpose in fermentation. Developed by producers Samuel Ronzn and Gloria Hernndez, this lot underwent a 120 hour CO controlled fermentation in Fermzilla tanks, creating a vibrant and clean cup full of cherry, raspberry, cacao, and candied spice. With Glorias biotech expertise and Samuels legacy of cultivation, this coffee is not just the product
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