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Decades later Junipero is still made by hand in San Francisco and celebrates those who break with convention to pursue an original path
Fruity on the palate with good tannins and a lingering finish
Pale straw with a slightly golden tint
To ensure consistency
2018 - Int'l Spirits Challenge
Milagro Anejo Tequila Zinfandel Decades later Junipero is stillMilagro Aejo is an estate grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth, refined and still agave forward. COLOR: Pale amber NOSE: Caramel, coconut, toasted oak TASTE: Caramel and coconut with chocolate, tobacco and tropical fruit notes, and a sweet, yet spicy finish Gold 2014 San Francisco World Spirits Competition Gold Best of
US$ 165.00
US$ 16.00
US$ 10.00