Curved Blades Kitchen Scissors (Medium), Seki Magoroku, Japan cutlery the "Nashiji" finish refers explicitly

the "Nashiji" finish refers explicitly to a treatment that gives the material's surface a texture resembling that of a pear's skin

imbued with the skill and tradition of expert craftsmanship

Blade: High-grade stainless steel (6A)

A long-lasting kitchen scissors made in Japan

The blade is made from a high-quality thick molybdenum vanadium steel

Curved Blades Kitchen Scissors (Medium), Seki Magoroku, Japan cutlery the "Nashiji" finish refers explicitlyThese scissors feature a finely serrated blade that efficiently cuts through ingredients like meat without letting them slip. They are particularly useful for easily cutting through slippery materials like chicken skin, offering a simpler alternative to a knife. Despite their compact blade size for ease of handling, the scissors have a handle designed for a comfortable grip. With a separable design, the blades can be detached for easy cleaning,