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Musk - Sour plum - Blackberry
Based in Murcia
This wine is made as per the ‘ancestral’ method - the grapes are pressed whole bunch
but the good folk at The Kernel ran more saison back onto the spent fruit for a second extraction
Bright - Red fruit - Liquorice
Domaine Rietsch Cremant d'Alsace Extra Brut 2018/19 12% (750ml) 440ml Musk - Sour plum -Citrus Buttery Brioche This cremant is a blend of Auxerrois and Chardonnay from the 2018 and 2019 vintages, put through a process identical to that of Champagne. It's lemony fresh and the time spent maturing on the lees adds richness as well, with a buttery, brioche aroma. Made organically and biodynamically by renowned Alsace winemaker Jean Pierre Rietsch. Grapes: Auxerrois, Chardonnay Pair with: Fish bites, smoked salmon
US$ 175.00
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