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and gentian root in non-GMO neutral grain spirit for two weeks
just as generations have done before
The most popular rum flavor was in desperate need of a makeover
this process has brought perfection to the exclusive Matusalem rums right up to the present day
The añejo is aged for just under 3 years in white oak barrels
Chateau la Genestiere Tavel Rosé Vermouth and gentian root in non-GMOOriginally established in 1930, the 40 hectare estate of Chteau la Genestire was acquired by Jean Claude Garcin in 1944 and worked lovingly by father and son for many years. Jean Claude painstakingly worked to improve the property and increased its reputation in the region. The centerpiece of the domaines production became the Tavel Ros, formerly known as Cuve Raphael after Jean Claudes son. The property was purchased in 2015 by Christian Latouche,