Deviled eggs are certainly not a traditional Mexican recipe, but I wanted to bring an appetizer to a Cinco De Mayo party that no one else would bring
5 and 1-4 p.m
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EQUIPMENT Ingredients 1 cup mayonnaise 2 teaspoons Dijon mustard 2 teaspoons anchovy paste see notes 2 teaspoons Worcestershire sauce 1 teaspoon minced garlic 2 tablespoons lemon juice cup grated Parmigiano-Reggiano cheese or good quality Parmesan cheese Kosher salt to taste black pepper to taste Instructions In the bowl of a food processor (see notes), combine 1 cup mayonnaise, 2 teaspoons Dijon mustard, 2 teaspoons anchovy paste, 2 teaspoons Worcestershire sauce, 1 teaspoon minced garlic, and 2 tablespoons lemon juice
One unique feature of Niche at Pearl is its collection draws inspiration from this energetic district of culture, creativity, cuisine, and fashion in the Alamo City
It is so smoky and delicious