Alto Adige Pinot Bianco 'Rarity' 2007, Cantina Terlano Sparkling Wild yeast fermentation with only

Wild yeast fermentation with only 5 days maceration before the wine finishes fermentation off the skins

was a pioneer in the production of cool-climate Chardonnay and Pinot Noir at Bouchard Finlayson

one of Portugal's great wine innovators who helped raise the level of both fine ports and table wines to the level they're at today

just northwest of Chablis town

This is an estate grown

Alto Adige Pinot Bianco 'Rarity' 2007, Cantina Terlano Sparkling Wild yeast fermentation with onlySuper rare, tiny production, long aged wine, this is surely the finest Pinot Bianco in the world? Pithy, gastronomic and just full of layers and complexity.