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Taste of this sake is so fresh and super dry
Tasting note: Rich flavour like caramel and brown sugar origin from aging
Seimai Buai (Milling ratio) is 55%
Sake Rice: Miyamanishiki (produced in Nagano) and Hitogokochi (produced in Nagano prefecture)
Sake Rice: Yamadanishiki (produced in Kato-Shi
Kikuhime Tsurunosato Yamahaijunmai BY27 (2015) Taste of this sake isKikuhime Tsurunosato Yamahaijunmai BY27 (2015) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
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