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storing and using the key ingredients that give food spice
The over 100 easy-to-follow recipes are all adapted for the modern North American kitchen
The Jewish Festival Cookbook from 1954 gives you traditional recipes for the Jewish holidays
Publisher: Barbara C
The Metropolitan Bakery Cookbook offers more than 100 mouthwatering recipes for favorites such as Potato-Rosemary Bread
Holland America Line A Taste of Excellence Cookbook ISBN:9780847828395 storing and using the keyHolland America Line A Taste of Excellence Cookbook features 100 of Master Chef Rudi Sodamin's recipes served on the line's ships. The cookbook is filled with full color photos. Format: Hardcover with dust jacket, 207 pages. Copyright: 2009 Publisher: Rizzoli Author: Rudi Sodamin Description: Favorite dishes enjoyed aboard Holland America Line ships can be re created at home with this first ever cookbook celebrating our award winning cruise line's