Caciocavallo, 1.9 kg – 4.5 lb Tuna What can you do with

What can you do with spaghetti

if necessary add half a glass of water to prevent it from drying out too much and at the end of cooking then blend it with an immersion blender to obtain a cream

with roast pork or the famous Parma rose

We are makers of Parmigiano-Reggiano at the three dairies of our controlled gracefully chain

coming from selected farms and controlled by the Parma and San Daniele hams consortia and the Martelli Group through their own controlled supply chain follows the process from breeding

Caciocavallo, 1.9 kg – 4.5 lb Tuna What can you do withCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. This 360 degree exposure to age and ambient microbes develops sharp, spicy flavors, a development continued in our own caves, where the cheeses hang among other aging wheels, picking up deep, earthy undertones and fruity