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A legacy dish that is still so loved
Classic Crab Louis Salad - lots of crab meat on a bed of romaine surrounded by slices of hard-boiled eggs
Chef's selection of fresh seasonal vegetables roasted to perfection
A layer of polenta topped with Mexican black beans
fresh crunchy apples
Roasted Green Chile Jack Cheese Tamales with Mexican Vegetable Medley Size:Hearty A legacy dish that isHandmade tamales made with organic corn flour masa; filled with roasted green chilies, corn and jack cheese. Served atop a Mexican ratatouille of eggplant, butternut squash, zucchini, yellow squash, tomatoes, oregano, mild chilies, onions and cilantro. Topped with a final garnish of additional jack cheese. Not modifiable.
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