Scallion Infused Olive Oil Fig and pastini pasta making this

and pastini pasta making this favorite soup a treat for weddings or everyday meals

Use it for BBQ sauces

or focaccia

or a vinaigrette over arugula

or a quinoa and arugula bowl

Scallion Infused Olive Oil Fig and pastini pasta making thisScallion Infused Olive Oil is savory, slightly sweet, and packed with that unmistakable green onion zing. Pair it with herbs for a great bread dipper or drizzle on top of roasted potatoes for an added burst of flavor. Suggested Pairings 1. Honey Ginger White Balsamic Vinegar Sweet and spicy, this pairing adds warmth and complexity to scallions sharpness. Perfect for stir fries, noodle salads, or grilled shrimp skewers. 2. Lemon Balsamic Vinegar Bright