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Water shifts things towards salted caramel
garlic cloves and plenty of olive oil as well as heavily BBQ-seasoned bacon-wrapped shrimps
Colour: Aladdin’s lamp
Drinking tip: Is it 5 o’clock yet
1960’s French breakfast
Cask No. 33.137 Fathers Day 2 Water shifts things towards saltedCask No. 33. 137 Campfire marshmallows on singed sticks Islay A stunning mixture of heady citrus and fragrant smoke get the juices flowing. In time, dried banana chips and toasted coconut strips start to emerge from the smoky backdrop. Theres a saline quality with a touch of iron, like the finest fresh tuna in a nori roll. The texture is silky smooth and the quality of the bourbon cask is evident, the sweet char harmonising perfectly with the oily and