Wild Icelandic Cod Liver Case of 48 tins Carp Try using them to make

Try using them to make grilled garlic mussels

This fish was once a poster child for illegal fishing

Filtered in sea water over 24 hours

or roasted seasonal vegetables for a complete

You can eat Ika raw and relatively unadorned - it's said to be naturally sweet

Wild Icelandic Cod Liver Case of 48 tins Carp Try using them to make115g per tin (59g drained) Cooked and tinned in its own oil Great source of omega 3 fatty acid This is an ambient product, store in your cupboard until opened If you hate cod liver oil you are just not going to get this one. Others appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know it as foie de morue. This is from Iceland, where everybody is very healthy and they eat a lot of cod liver. Its