Hana Matcha Powder seafood It is rooted in Peranakan

It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine)

and grown-up

This bottle of pale pink English rosé has notes of peach

This comes from a top winemaker who has worked with some of the best wineries in Burgundy

this small-batch green tea is harvested when buds and leaves are at their most delicate

Hana Matcha Powder seafood It is rooted in PeranakanHana is a high grade ceremonial matcha, offering a delicate balance of floral aromatics and gentle sweetness. Crafted from the first flush of spring, only the youngest, shade grown leaves are picked to produce this blend. The result is a soft, umami rich matcha with notes of cherry blossom and a smooth, lingering finish. Stone milled in Uji, the birthplace of matcha, Hana is ideal for slow mornings or bright summer days. It can be enjoyed as Usucha