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Fukui in 2013
Steel Type: SG2 core
Recommended for first time of Japanese style high carbon steel knife users
Returning a stone into its box while still wet or damp will result in mould and might decrease the quality
All processes of kitchen knife production are carried out in his own workshop by an in-house worker to achieve a fine and careful finish
Yoshimi Kato - SG2 V hammered Bunka Knife 170mm with lacquered burned oak handle Fukui in 2013Specifications: Knife Type: Bunka Steel Type: SG2 core, stainless V shaped tsuchime clad Blade Hardness: HRC 63 Blade Type: Double bevel Blade Length: 170mm Full Length: 310mm Blade Height (Heel): 46mm Spine Thickness(Heel): 2mm Handle: Lacquered burned oak handle Weight: 140g Type of knife: Bunka is an all purpose kitchen knife similar to Santoku. The main difference between Santoku and Bunka is the shape of the blade tip. Bunka has a triangle shaped
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