Red Wine Vinegar Dressing from 1 vote Equipment Chopping Board Sharp knife Garlic mincer Whisk Ingredients cup red wine vinegar 1 tablespoon lemon juice 2 tablespoons pure maple syrup 1 clove garlic, minced 1 teaspoon sea salt flakes Cracked black pepper, to taste 1 tablespoon French shallot, finely diced teaspoon dried oregano teaspoon dried thyme 1/3 cup olive oil, extra virgin Instructions To a small bowl add the red wine vinegar, lemon juice, pure maple syrup, minced garlic, sea salt, cracked black pepper, finely diced shallot, dried oregano and dried thyme
rather, it's about dressing down in the most tasteful, minimal way possible
Whatever it is, this halter silhouette is radiating the perfect springtime energyfrom the pattern to the deep V-neck and its open-back design
Wool could be knitted or crocheted and could be made thin or thick depending on its purpose (thicker garments were warm and thin ones were delicate and light)
I did close the back V slightly to help with the fit of the straps and bust support, and that seems to have been successful
But it also possesses other, more singular qualities
