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Prep Time 10 minutes Cook Time 6 seconds Total Time 10 minutes 6 seconds Ingredients 1/4 cup (60ml) olive oil 3 tablespoons red wine vinegar Juice of one lemon 1 garlic cloves 1/2 teaspoon paprika (optional) 1 teaspoon fresh chopped parsley (optional) Salt and pepper (to taste) Instructions To make this Spanish dressing for salad, first, you have to peel and mince the garlic clove

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Our Burgundy Draped Perfection Maxi Dress is a blend of elegance and sophistication

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