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sweet strong black tea
treacle tart with soft short crust pastry and creamy custard
finishing powerfully with oyster sauce and mussels in brine
juniper berries and angelica
On the nose neat like a toasted rye bread with plenty of salted butter
Cask No. 113.15 England sweet strong black teaCask No. 113. 15 An apricot jamboree Speyside, Spey Fruit poured from the glass in a vibrant yet balanced stream of apricot jam, apple sauce and ripe plums. A spicy tingle of pink peppercorns delivered fresher notes that carried on to green grass and tomato plants in a greenhouse. A sweet malty character came from digestive biscuits that turned into ginger snap biscuits on the palate as we encountered a pleasing tongue tingle. Melted butter and creamy