Mediterranean Herb Vinaigrette Special Equipment 1 Salad bowl 1 Whisk 1 Knife and cutting board Ingredients For about one cup of vinaigrette 1 tablespoon red wine vinegar 2 teaspoons kalamata olive brine or lemon juice teaspoon Dijon mustard teaspoon granulated garlic or one clove garlic, crushed teaspoon kosher salt 1 pinch black pepper or to taste cup extra virgin olive oil 2 teaspoons fresh oregano leaves minced (or 1 teaspoon dried) 2 teaspoons fresh dill minced (or 1 teaspoon dried) 2 teaspoons fresh parsley minced (or 1 teaspoon dried) Instructions In a bowl, whisk together the vinegar, brine or lemon juice, Dijon mustard, and salt until fully combined and the salt is dissolved
He goes on to share that "a tradition popular in Bangladesh and parts of India is the Gaye Holud
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And when he found the one, he brought it back to North Carolina and turned it into a new aromatic Japanese dressing
