The order form asks you to pick a width of either regular or wide, so I picked regular because I normally do not wear wide sizes
Ingredients 2 tablespoons olive oil 1 tablespoon red wine vinegar 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Pinch of salt 2 cups chopped romaine 2 cups kale, destemmed and massaged (see note) 1/4 cup crumbled feta 1/4 cup cooked quinoa 1/4 cup almond slices 2 tablespoons chopped cucumber Instructions Whisk together to olive oil, red wine vinegar, oregano, garlic powder, onion powder, and salt
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