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the palate kept up the lively but lovable theme – liquorice Allsorts (the aniseed ones)
Peppery pears and praline
Our noses were twitched and bewitched – Kir Royale and beeswax candles on an antique writing desk
chocolate fudge and tinned fruit cocktail
damson jam
Cask No. 53.386 3rd Bottle Special the palate kept up theCask No. 53. 386 Phenomenal Islay Sweet roasted nuts and toasted oats merged with waxy orange skin and salted limes before maritime aromas floated to the surface to bring dry seaweed, shellfish and chimney soot in a rock pool. Toasted biscuit flavours transferred over to the palate to be joined by fresh herbs and oysters but now with barbecued bananas, smouldering heather and burning pine needles. Adding water highlighted the floral aromas of lavender
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