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Derrumbes Oaxaca is twice-distilled in copper pot stills
After a brief period macerating the fruits and spices
A luscious palate of brown sugar
and ripe raspberries followed by pleasant black currant notes
Aged two years in new and second use Missouri white oak cooperage
McGrath's White Chocolate Country Cream Pomerol Derrumbes Oaxaca is twice-distilled inA surprisingly elegant nose reminiscent of marshmallow and vanilla. The mouthfeel is subtle and delicate, highlighted by fresh vanilla cream and the silky white chocolate notes. A great after dinner drink on its own, or drizzle on fresh berries makes for an incredible dessert! 13. 9% ABV
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