It is a rich, savory dressing that pairs well with a variety of salads and can also be used as a marinade or dipping sauce
If you prefer, you can use olive oil, though it will alter the taste of the finished dressing
Step-by-step Instructions Please see the recipe card below for the full instructions, ingredient amounts, and a printable recipe Combine ingredients
Perfect for prom, formal dances, evening galas, pageants, and special occasions
6-9 Months
Pepperidge Farm Cornbread Stuffing Recipe from 1 vote Ingredients 24 ounces Pepperidge Farms Cornbread Stuffing 3 large hatch peppers roasted, peeled, and chopped 2 large onions diced 2 cups celery chopped 1/2 cup butter 4 cups chicken stock may use vegetable stock oil salt and pepper to taste Instructions Roast the peppers