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The addition of black truffle makes for a unique and decadent treat
organic apricot juice
The result is a salted caper that has a flavor and freshness well beyond the usual
voted #1 monovarietal vinegar in Italy by Gambero Rosso and made from 100% DOCG Barolo Nebbiolo grapes
fill crepes or crespelle
Ciacco Lemon Basil Pesto cswt-2.6 The addition of black truffleRich, basil packed pasta sauce with lemon from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar, lemon peel and extract. Ingredients Extra Virgin Olive Oil, Genovese Basil Dop, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Pinenuts, Salt, Garlic, Wine Vinegar, Citric Acid, Lactic Acid, lemon peel and extract.
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