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we transferred this whisky into a 1st fill custom toasted American and European oak hogshead
All the fun of the fair
orchard and tropical – whilst caramel
seaweed and an old steam puffer leaving the harbour and finally sweet aromas of toffee and cinnamon toast
best described like opening the door to a walk-in humidor with a chocolate fountain operating inside
Cask No. CW2.1 Young & spritely we transferred this whisky intoCask No. CW2. 1 A prairie dream Texas, USA Aromas of strawberry and lime cider, olive oil, lime curd and rooibos tea were followed by the sweet scent of caramelised bananas as well as roasted peaches, nectarines and plums. On the palate spicy, sweet and creamy like a soursop juice (pineapple, berries and citrus) and salted caramel, while in the finish a Bloody Mary cocktail. After we added water a warming glow of sitting around a campfire in the
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