One at a time, dip a pork chop in the ranch dressing, turning to evenly coating both sides
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Prep Time: 20 Cook Time: 10 minutes (for croutons) Total Time: 30 minutes Yield: 4 1x Category: Salad Method: No-Cook (Salad Assembly) Cuisine: American Ingredients For the Salad 2 heads romaine lettuce, chopped cup freshly grated Parmesan Optional: grilled chicken, steak, shrimp, or salmon For the Homemade Croutons 4 cups bread cubes (French bread or sourdough) 3 tablespoons olive oil 1 teaspoon garlic powder or 1 minced garlic clove Salt and pepper to taste For the Caesar Dressing 1 cup mayonnaise 2 tablespoons lemon juice 1 tablespoon Dijon mustard 2 garlic cloves, minced 5 anchovy fillets (or 1 tsp anchovy paste) cup freshly grated Parmesan teaspoon kosher salt teaspoon black pepper 2 teaspoons Worcestershire sauce Instructions Step 1 Make the croutons Toss bread cubes with olive oil, garlic, salt, and pepper
yarn over (yo), insert the hook in the next st, yarn over (yo), draw the yarn through the stitch (there are 4 loops on the hook), yarn over (yo), draw tye yarn through the first 2 loops on the hook;(3 loops remain on the hook), yarn over, draw the yarn through all loops on the hook 9dc-shell - 9 dc in the indicated stitch 5dc-shell - 5 dc in the indicated stitch 9dc-shell in V-st - 9 dc in ch-1-space of the V-stitch MC - main color CC - contrast color RS - right side WS - wrong side Short Overview of the Pattern: The dress is worked top down, back and forth with the seam in the back
Pick from short, long or elbow length sleeves
The dresser has ample storage with six large drawers and three smaller drawers at the top
