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Veggie dip : Bell pepper strips, cucumber, celery, snap peas

Ingredients 8 anchovy fillets in olive oil 3 cloves garlic juice of lemon 1 whole egg ( or 1/4 cup coconut cream for egg free) 2 teaspoon dijon 3/4 cup extra virgin olive oil 3 tablespoons nutritional yeast 1 teaspoon black pepper 1 teaspoon fine salt optional 1/2 teaspoon minced fresh rosemary Instructions Combine the anchovy fillets, garlic and lemon juice in a mason jar

Using Color to Create Balance Color blocking and tonal dressing can enhance proportion when used thoughtfully

Upper body lining: 100% polyester

This will keep the fabric in place at the wedding reception

Embroidered dress for wedding Trunpet wedding gown