Cask No. 76.144 Campbeltown wet beach pebbles and a

wet beach pebbles and a hint of buttery marmite toast

A luscious and rich vein continued throughout like hot toffee

A warm invitingly sweet aroma of banana bread cake with butterscotch icing was followed by vanilla scones with strawberry cream as well as blackcurrant jam and red fruit coulis

this distillery was a hit with our Father’s Day offering

and further to that armagnac

Cask No. 76.144 Campbeltown wet beach pebbles and aCask No. 76. 144 I caught the darkness Speyside, Spey The heat of charred wood rises first from the glass. Followed by BBQ sauce, cherry wine, strawberry laces and pocket warmed fruit loops. A dense stodge of malt loaf with plum jam, stem ginger, mulling spices and cinnamon spiced damson compote. Dilution moves things towards green fruits, wildflowers, apricot preserve, lime jelly and some aged Rioja. Some dark chocolatey must, boiled sweets, curry