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working with sourdough
painstakingly crafted during years of trial and error
These Fletchers’ Mill salt and pepper mills are named for the Italian town located on the island of Sicily
Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow
Ingredients: Anchovy
25 lbs. Organic Pastry Flour buckwheat working with sourdoughDelivering the nuanced flavors of whole grains without sacrificing the melt in your mouth texture of great pastries is an admittedly tall order. Fortunately, our stoneground pastry flour has accomplished exactly that. Milled from a low protein soft wheat and sifted to perfection. An excellent choice for cookies, scones, pie crusts, and pastries. Weight: 25 lbs. Please note: This product is not available in store. Pre order online for pickup in store
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