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How to use: Simply whip the mascarpone cream until fluffy and apply it to your desserts
Create bakery-quality desserts with ease:
Sandwich spreads and bagels
Indulge in the rich
Dolce Vita Pasta Linguine is imported from Italy and can be used in a variety of popular pasta dishes
Laped My Mousse Ready To Use Strawberry Mousse Powder 1kg CHIQUILIN How to use: Simply whipWhip up creamy, airy mousses in minutes with My Mousse, a cold process powder mix designed for pastry chefs and dessert lovers. It guarantees consistent results and saves time in the kitchen. My Mousse is also suitable for making frosting semifreddo and bavarians. How to Use: Strawberry My Mousse: 1) Mix 200g My Mousse with 300g milk or water. 2) Add 1000g whipped cream (4C). 3) Fold gently, pour into molds, and chill. Why Youll Love It: No heating
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