Thalia Ho: Bittersweet Baking beans As you pull out a

As you pull out a bag

The wide neck base allows ingredients to be added with ease

and gentle cooking

There's something deeply satisfying about slathering a sauce over sizzling meat and watching it caramelize into glossy

and instantly recognisable

Thalia Ho: Bittersweet Baking beans As you pull out aFrom Thalia Ho, creator of the award winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate and beyond. In her follow up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their ability to transform desserts into something memorable. Bitter brings deep complexity, sweet