Meat Paella Master Stock beef The scotch fillet is grass-fed

The scotch fillet is grass-fed and pasture-raised and is sourced from south-eastern Australia

pasture-raised

or on a smoked whole shoulder of pork

Pecorino is a sheep's milk cheese

garlic and coriander perfect for chicken enchiladas made easy

Meat Paella Master Stock beef The scotch fillet is grass-fedANETO 100% Natural. The Authentic Master stock and Soffrito for the Meat Paella. This is made with the classic Soffrito, virgin olive oil, Free Range Chicken, Rabbit, Duck, Pork Chops, Mushroom, Saffron, onion, carrot,cabbage and celery. Origin : Spain Paella Paella, for 2 3 people: 1 litre of Aneto broth for Paella with Meat Sofrito 1 pan of approximately 30cm diameter 250 gr. of the best rice you have Oil Steps: Place the pan on a medium heat, add a