Meat Patty Probes Select your probe type:50264-K 60 Degree Angle, 1/4" Patty Depth the DualTemp 480’s pocket-sized design

the DualTemp 480’s pocket-sized design is F/C selectable

±4 °F below -4 °F and above 77 °F

RTR-505-mA: 4-20mA Measurement using a variety of Sensors

-40 to 15̴C

the large battery is NOT included

Meat Patty Probes Select your probe type:50264-K 60 Degree Angle, 1/4" Patty Depth the DualTemp 480’s pocket-sized designMeat Patty Probes with 60 or 90 handle angles and 3 16" or 1 4" Insertion Depth Cooper Atkins Models 50263 K, 50264 K, 50293 K and 50294 K All of these probes have a depth stop to eliminate operator guesswork in determining the proper tip insertion depth. The unique probe design prevents heat loss while taking the temperature and results in highly accurate and repeatable temperature measurements. Our Cooper Atkins Burger Patty Probes are the ideal