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Ingredients 1 pound fresh salmon Salt & pepper to taste 1 tablespoon olive oil 2 tablespoons butter divided Fresh lemon juice to taste Sauce: 1/4 cup low-sodium soy sauce 1/4 cup honey 1/2 tablespoon cornstarch 1/4 teaspoon garlic powder Instructions Take the salmon out of the fridge 15-20 minutes prior to starting the recipe if possible

To make corned beef from scratch, youll brine beef brisket with kosher salt and pickling spices like peppercorns, mustard seed, allspice berries and coriander seeds,then roast the brisket until tender

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