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smoked alderwood salt
Our Garlic Olive Oil actually gives off the flavor of pungent
Made with the perfectly blended flavors of roasted
vanilla pieces
Use 1 rounded teaspoon per 8 ounce cup of water at 175 degrees Fahrenheit
Montreal Steak Spice Black Tea smoked alderwood saltMontreal Steak Seasoning is earthy with citrus back notes and a bite of black pepper. We like to take our steak out of the refrigerator and allow it to come to room temperature for about 40 minutes before cooking. After the 40 minutes have elapsed, pat your steak to remove moisture and season. We like to use about one tablespoon of Montreal Steak Seasoning per pound of steak Hand blended from Black pepper, garlic, coriander, dill, onion, red bell
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