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This blend is easy on the palate while not compromising on complexity
and red grapes
From the volcanic highlands of Kintamani
and balanced—this is Castillo reimagined through Jairo’s craft
sweet cups
Green Apple Co-Ferment Grind Size:Whole Bean This blend is easy onCOLOMBIA Jairo Arcila Green AppleVariety: CastilloProcess: Green Apple Co Ferment This juicy little number comes from Jairo Arcila at Finca Santa Monicaand its full of character. This microlot is 100% Castillo, a variety developed by Colombias Federacin Nacional de Cafeteros to thrive in local conditions while delivering clean, sweet cups. But this isnt your average Castillo. This batch was exposed to a 72 hour dry anaerobic fermentation with the pulp