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our panellists sniffed out polished wood
mustard seeds
lamb stock
Combine those with chocolate
this – the nose starts with dusty cereal grass and hay – like sticking your head inside a combine harvester (not while operating obviously)
Cask No. 135.39 Armagnac our panellists sniffed out polishedCask No. 135. 39 Smoked scrunch munch Highland, Southern Please limit one (1) bottle per member We must set the scene imagine you are buying, in a petrol station, a bag of English mustard seasoned smoked pork cracklings and you cross the road, open the bag, sit on a bench watching fisherman unloading their daily catch. Huge smoke on the palate as you find in your coat pocket roasted peanuts seasoned with a smoky harissa spice mix. Thank goodness you