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Double Barrel-Aged Imperial Stout First Aged for 29 Months in Whiskey Acres Bourbon Barrels
and Lupulin Mosaic
Hops: Citra
Double IPA hopped w/ Mosaic
giving it an audacious twist
Three Layers (2026) Type_Stout - Pastry Double Barrel-Aged Imperial Stout FirstBlend of Imperial Stouts aged for 12 and 16 months in bourbon barrels then conditioned on Ghanaian cocoa nibs, coconut flakes, Madagascar vanilla beans, and estate grown toasted pecans. Three Layers is a liquid tribute to my grandmothers cake recipe. She used to make me a three layered German Chocolate Cake every year for my birthday. It was, and still is, my favorite. It only felt right to make this an annual tradition at the brewery, releasing Three
US$ 186.00
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