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it is composed mainly of complex sugars
they use natural feeding (straw
olive seed powder
puff pastry
they often fall in love with it
Essence Balsamic Reserve 750ml beer it is composed mainly ofLocal, fresh and organic cooked must, cooked and then spontaneously fermented and acetified in barrels for a couple of years. It is then refined for a total of 6 7 years. Intense, mature. The Essence of Acetaia San Giacomo is a full bodied, intense and structured Balsamic , sweeter than sour, extremely rare because it is made from 100% organic cooked must from the area, aged and assembled from several vintages, even more than 7 years old. WITHOUT
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